Retail Price $ Our Price $9.99
each.
With 12g of Exclusive METAMYOSYN® Protein Blend Original Buttermilk Flavor Each serving contains as much protein as a 3 egg white omelette Only 2.5g Fat per serving Easy to Prepare - Just add water! Low Fat!If you follow an athletic or fitness lifestyle - you know that the choices available for breakfast can be limited. Just how many times can you scarf down a boring meal of egg whites and oatmeal? That's why MET-Rx has brought back our high protein, low fat pancake mix.MET-Rx Pancakes are so sweet, light and fluffy, there's no need to add butter or syrup. Just add water, stir and pour onto the griddle. With more than twice as much protein compared to traditional pancakes, breakfast has never tasted so good!Each Serving Contains: 12 grams of exclusive Metamyosyn® Protein Blend. Only 2.5g Fat per serving. A good source of fiber. Several key vitamins and minerals needed for muscle metabolism. Nutrition Facts Serving Size: 2 Scoop (57g) Servings Per Container: 16Amount Per Serving % Daily Value* Calories 190Calories from Fat 25Total Fat 2.5 g 4%Saturated Fat 2 g 9%Trans Fat 0 gCholesterol Sodium 560 mg 24%potassium 160 mg 5%Total Carbohydrate 33 g 11%Dietary Fiber 3 g 13%Sugars 8 gProtein 12 g 24%Vitamin A 0%Vitamin C 0%Calcium 10%Iron 8%Thiamin 2%Riboflavin 20%Niacin 45%Phosphorus 60%Magnesium 2% *Percent Daily Values are based on a 2,000 calorie diet. Met RX Pancakes Ingredients:Wheat Flour, Barley Flour, Sugar, Wheat Gluten, Metamyosyn® HPP Protein Blend (Whey Protein Concentrate, Soy Protein Isolate, Milk Protein Isolate, Direid Egg white, L-Glutamine), Leaveining (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Flaxseed, Natural and Artificial Flavor, Buttermilk Powder, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate.Pancakes Suggested Use:1. Blend 2 Scoops (57g) (makes about 3 Pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. Batter will be slighyly lumpy.2. Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300 F griddle.3. Cook pancakes 1-1 1/2 minutes per side or until golden brown, turning only once.Packaged Weight: 2.4 lbs.
Personal Care and Exercise/Wellness by METRX